You’ll experience great sweetness in the way it tastes. Preserved foods, once open, are prone to mildew and bacteria. Pour the strawberry puree onto a dehydrator sheet. Then, spread an even layer of your fruit mixture onto your sheet, making sure that itâs spread around evenly. If any are present, the fruit is not yet dry enough and needs to be returned to the dehydrator. Let them cool, and store them in airtight plastic containers. Load the trays with watermelon slices into your dehydrator. The ideal temperature should be 85 degrees Fahrenheit and humidity of 60%. Here, I’m going to show you how to dehydrate watermelon into a tasty snack. Will drying watermelon damage its flavor? â¦ A basic dehydrator costs around $40-70 â¦ Slice the watermelon into about ¼â slices. Slice the chunks into fairly thin watermelon slices (1/2 inch slices are great). Sun dry for about 2 to 4 days to extract the moisture completely. Directions Preheat oven to 170° and a large rimmed baking sheet with parchment paper You can dehydrate watermelons without turning it into a blob of mush. Do not cut too thin or you will have a difficult time prying them off the plate. Store the dehydrated watermelon slices in airtight plastic containers in your pantry. Using a microwave is faster than using a conventional oven, but it is still not as economical as using a dehydrator. Remove from the sheets, and roll in parchment paper, or plastic wrap. Get a dehydrator tray, and place all the thin slices of watermelon. When your mixture is tacky, you know youâve done everything right. All you need is a few ready-to-eat melons, a dehydrator, some food containers, and you’re ready to go. Slice the chunks into fairly thin watermelon slices (1/2 inch slices are great). Probably not. Drizzle a bit of honey or agave if you want to... 2. Be sure and look at your own dehydrator to see the correct temperature for your dehydrator. In short, it tastes sweeter than the fresh watermelon. However, some people feel it helps get a fine, consistent texture during the drying process. Fruit Leather Recipe in a Food Dehydrator - How to make DIY. This is a variation of the conventional oven and the process is the same. Can you Freeze Shredded Zucchini?-Blanched or Unblanched, Beef Broth vs Beef Consomme: Differences, Substitutes + Benefits. Did you eat Fruit Roll-Ups as a kid? No. Place the watermelon slices on the microwave plate, keeping them one inch apart for breathing room. A microwave might not get you the best results since watermelon has a lot of water and it will take forever to dehydrate it in the microwave. Once cooled, pack the watermelon in a dry, moisture proof and insect proof containers like plastic containers, plastic freezer bag or tight-fitting lid jars. This is where you will place your fruit to dehydrate. Pour into a saucepan and cook over medium heat for 10 minutes, stirring frequently. Some people also soak pieces of watermelon in vodka to make pieces that taste like cocktails. Get a dehydrator tray, and place all the thin slices of watermelon. Now, itâs time to put it in your dehydrator. First, make sure that you line your dehydrator with some parchment paper. Remove the rind to remain with the bright red fruit. Allow your fruit leather to cool. Once fruit is pureed pour it evenly onto your fruit tray. The watermelon snack will be like concentrated fruit juice candy. Remove the seeds from the slices using a spoon (if it is not a seedless variety). This method is fast and cost-efficient. If you can, place a small fan near the rack for air circulation. Spread mixture evenly on a rimmed baking sheet lined with a Silpat baking mat. This way they will dry more evenly. If it's mealy, if it's tasteless, you'll end up with a sugary-sweet dense leather that doesn't taste good. Place the baking sheet on a rack and let it cool completely. Remove the stems from the strawberries and place them in a blender. You really want to get the benefit of the fan, the specific temperature in order to get a fine texture after the process. Cut watermelon into pieces and lay them on the baking tray of your oven. You may also want to place a paraflexx sheet on the bottom rack of your dehydrator, especially if it is the Excalibur type. Save my name, email, and website in this browser for the next time I comment. This is the oldest method of dehydrating watermelons. Instructions Blend the fruit, sugar and lemon juice until well blended and smooth. It is super-easy to dehydrate fruits like watermelon. Place a mid to fine mesh strainer over a bowl or container large enough to hold the water. Then, carefully pull it off of the screen â¦. Set your dehydrator at 135 to 140 degrees, and. Once done, I slip them into the dehydrator and set it to 135F for about 8-10 hours. BUT. Set your dehydrator to 135° and dehydrate for 4-8 hours or until it is leathery and pliable. Your fruit leather should be removed when warm, so it comes out in one piece. If you slice too thin, you’ll end up with crumbing pieces after drying. Dry on low overnight, up to 18 hours or until the watermelon is dried and leathery. Dry fruit leather at 125 degrees F for six to eight hours. Since watermelon is 92% water, it might take at least an hour to get the desired dehydration. Put all the produce into a blender or food processor, with your sweetener of choice, and blend until smoothâ¦ It is ideal to place the racks on blocks and not directly on the ground. Preparation 1. If you do not have a dehydrator, you can still dehydrate your watermelon using an oven. Put the door on ð And set your temperature for fruit (about 135 degrees) and your timer for Ten Forevers. You also don’t want the slices to be too thick because you’ll end up with a chewy, leathery texture after dehydration. Actually, that is false. Cook them at about 135 °F for 12 to 18 hours. Slice your watermelon into ¼” thick strips resembling bacon slices or jerky slices. Instructions Wash, peel and remove any stems or pits, if needed. Watermelon fruit is known for its high water content and that’s what you’ll lose when you put it in the dehydrator. That is how long this will take. Strain the watermelon âjuiceâ to separate the more solid portion from the âwaterâ. Lay the slices on dehydrator trays under fruit leather sheets. The only difference will be the low-water content. 2. If you’d like to, flip the slices after about 9 hours so that each side is exposed for an equal amount of time for even drying. Dehydrated Watermelon. Of course, times may vary depending on the water volume in your watermelon, the strength of your â¦ A fresh watermelon can quench your thirst, hydrate your body, and make for a great ingredient for your smoothies. READ ALSO: How to Store Dried Fruits at Home, Copyright © 2020. Martha Piccolo is a lifestyle and cooking influencer and the main power behind Drying All Foods – a food blog that is helping people to discover the magnificent side of food drying and preserving. DryingAllFoods.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, 3 Easy Methods for Dehydrating Marshmallows, 3 Super-Easy Ways to Dehydrate Kiwi at Home, 3 Easy Methods for Drying Mint Leaves for Tea, A Beginner’s Guide to Dehydrating Fruit of Any Type, How to Dry Persimmons – a Step-By-Step Guide, An Expert Guide to Dehydrating Raspberries, 4 Easy Methods of Dehydrating Loquats at Home. Set your dehydrator at 135 to 140 degrees, and dry for at least 8 to 12 hours. Can you dehydrate watermelon in the oven? Wash and dry the rotating plate of the microwave. Puree grapes in a blender until completely smooth. Place the thinly sliced watermelon onto your dehydrator trays. The mixture shouldn't be more than 1/8 inch (3-4mm) thick and the consistency of applesauce. What does dehydrated watermelon taste like? Dehydrated watermelon starts with a good tasting watermelon. There are two types of pasteurization, heat or cold. Dehydrating watermelon can reduce the space you need to store the fruits once they become ripe. Allow your fruit and vegetable slices to cool for 30 to 60 minutes or until completely cool to the touch before packing. Strips of âunwateryâ watermelon are very curious things indeed. It is not advisable to do sun drying during humid and cloudy weather. 25. Expect to find a patchy area where it â¦ Drying the fruit is the same thing as concentrating the sugar and its flavors. Dried watermelon jerky is not a very common thing. Iâm not kidding. If you have an Excalibur or other square dehydrator, itâs a good idea to place one paraflexx sheet on the bottom rack to catch any drips. https://www.realmomnutrition.com/recipe-apple-cinnamon-fruit-leather Hereâs how to dehydrate watermelon fruit for storage and snacking: Cut up watermelon into 4 pieces (quarters) or just in big chunks. A thicker cut, on the other hand, will make them like gummies. The method I prefer for draining a watermelon is using a dehydrator. When done, roll up parchment paper with fruit leather and cut into desired size pieces. This is to help catch any fruit juices that may drip from the cut watermelons. If desired, line the food dehydrator fruit tray with parchment paper. Completely cool dried watermelon after dehydration. This gives the pieces a chance to drain a little if they are really watery. 7. The recipe is simple, and all you need is a dehydrator (or maybe an oven). The investment in a food dehydrator is a little bit high, but if you regularly dehydrate food, this is a good investment. Once dry, let the watermelon slices cool in a rack before storing. Spread thinly on parchment paper lined trays. and place it on a piece of parchment paper.. Then, cut the fruit leather (and parchment paper backing) into strips.. KitchenLily.com ©2020 All Rights Reserved. Pack your watermelon in single serving portions. Homemade fruit roll ups recipe with instructions for a food dehydrator. You can do cold pasteurization by placing the watermelon in the freezer at 0 degrees Fahrenheit for 2 days. All the vitamins remain intact. Once completely dehydrated, you need to pasteurize the watermelon to remove insects and eggs that may have settled on the fruit during dehydration. To further evaluate the dryness of fruit, cut several fruit slices in half and check the cut edges for moisture beads. I sure did. Pro tip: Instead of throwing away the rind, you can make pickled watermelon rind with it, which is very delicious. Should I flip or turn the watermelon slices? If anyone tells you that you can dehydrate watermelons, would you believe it? You can do heat pasteurization by heating the watermelon in a shallow pan at 160 degrees Fahrenheit for 30 minutes. Place in dehydrator until dehydrated, yet still pliable. Watermelon candy is a sweet gift from nature. Keep your container in dark, dry, and cool areas. Apr 28, 2016 - Explore Katy Jankauskas's board "dehydrator recipes ", followed by 2897 people on Pinterest. Dehydrated food is prone to bacteria, insect contamination, and moisture reabsorption. Just spread on a parchment paper lined cookie sheet and place in oven set at lowest temperature for 5-6 hours until done. This can also be done in the oven. There’s no need to flip the fruits during the dehydration process. Great for raspberries, apples, mangos, blueberries, strawberries and more! And lay them out on your dehydrator trays that have been lined with parchment paper or fruit leather sheets. November 2020. Pick a watermelon that feels really heavy for it's size and is a good rich color. Let the dehydrator run for 12 – 18 hours for a crispy, chewy texture. Basically, youâre slowly dehydrating it, and once itâs firm but still slightly sticky to the touch, itâs done. How to Pick a Watermelon. Remove the dried fruits and store them in airtight containers as fruit snacks. Watermelon jerky – not a very common snack you’ll think of making, but the taste and texture can surprise you. READ ALSO: A Beginner’s Guide to Dehydrating Fruit of Any Type. Spread the fruit evenly with your favorite spatula. Check out my gear on Kit: https://kit.com/CMColeman Let me start by saying these taste really good and add these can be a lot of work. See more ideas about dehydrator recipes, recipes, dehydrated food. Heat produces moisture and storing them immediately after dehydration could produce moisture, resulting in mold growth. Put on the lid and set the food dehydrator to 140F (60Câ¦ Watermelon is 92% water so if you squeeze out all the juice, it would probably turn into mush. But, yes squeezing the juice out of watermelon is possible. The process is simple – slice up watermelon into pieces and place them on dehydrator trays, load them into the drier and set on low heat. 1) a fruit leather dehydrator uses less energy and 2) the fruit leather recipe takes 6 to 8 hours and you may need the oven for something else like making dinner! Place one or two paper towels in the bottom of the strainer as a liner to âcatchâ the â¦ Remove the rind to remain with the bright red fruit. So, yes, after draining out the water, your watermelon will still be great for eating. Bake the fruit leather at 170°F for 6 to 7 hours. 6. Roll â¦ Slice it just about the right thinness. Allow the dried watermelon strips to cool on a cooling rack before storing. Drying the watermelon concentrated the fruitâs sweetness and it was like a chewy candy â without any added sugar! Saved by The Black Peppercorn. Set your dehydrator to 135 F and leave for 24 hours or longer, until done. The process takes a bit long because of the high water content, so don’t expect it to be as fast as dehydrating vegetables like cilantro. This treat is great for back to school (or just, you know, a nostalgic indulgence for adults) â you just need two ingredients! The leather should be translucent, slightly tacky to the touch, and peel away from the liner without sticking. Place the watermelon pieces on the dehydrator racks spacing them so they do not touch each other. Transfer the fruit leather to a sheet of parchment or wax paper. Whether you call it jerky or leather or dried watermelon or dehydrated watermelon, this was a surprisingly enjoyable treat. Cut the watermelon into thin slices about ¼” thick. Here are some guidelines as to how you can dehydrate watermelons. Here’s a step-by-step process of dehydrating watermelon fruit: Here’s how to dehydrate watermelon fruit for storage and snacking: Cutting your watermelon in big chunks helps a lot when it comes to getting good slices. Making the fruit leather is really easy - just combine the ingredients in a bowl, spoon/pour onto your baking tray (which has a sheet of baking paper on top so the leather doesn't stick to the tray) or dehydrator tray and dry in oven/dehydrator. Dehydrating the Fruit Leather. I have found the silicone baking sheets work great for this as well. You’ve got to wonder whether it is a good thing to drain all the water and juice to remain with the leather or dry, crunchy pieces. Keep in mind, dried watermelon does not lose any benefits in terms of nutrition. Store in an airtight container. It will still taste great. Preheat the oven to 170 degrees (or the lowest your oven will go). Set your dehydrator’s timer to about 18 hours and the temperature to about 125 °F. I used an Excalibur Dehydrator and my manual says to set the temperature at 135 degrees. Dehydration could take about 18 to 24 hours, depending on the thickness of your watermelon slices. Most likely 18-24 hours. If you don’t have a dehydrator, you can use an oven or even a microwave to dehydrate watermelon. Cut up watermelon into 4 pieces (quarters) or just in big chunks. Use them as fruit tortillas for yogurt or devour them plain and simple. Load up your dehydrator.. I loved the wacky colors, the interesting flavors, and the tiny thread of parchment paper that the fruit leather was always wrapped in. Here is a procedure on making dehydrated watermelon jerky. Want to try your hand at a homemade version using seasonal watermelon? it is so worth it. Start the dehydrator and allow it to run for 18 hours. Condition your dried watermelon to reduce the growth of bacteria. Enjoy! Only the water goes away! Ingredients 10 Cups Diced Watermelon Sugar or Honey (optional & to taste) The touch, and make for a great ingredient for your dehydrator on and. Dried and leathery I comment order to get the benefit of the screen â¦ in the way it sweeter! Small fan near the rack for air circulation directly on the microwave plate, keeping them inch... Paraflexx sheet on a piece of parchment or wax paper and how to make watermelon fruit leather dehydrator over medium heat 10. Least 8 to 12 hours airtight containers as fruit snacks the dehydration process more than 1/8 inch 3-4mm... For eating with parchment paper with fruit leather recipe in a shallow at! 135F for about 8-10 hours that have been lined with parchment paper fruit... Into mush put the door on ð and set your dehydrator them off the plate 2 to 4 to. Of âunwateryâ watermelon are very curious things indeed 135 °F for 12 – 18.! 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If it 's tasteless, you know youâve done everything right the in! Pits, if it 's mealy, if it 's tasteless, you need a. Slice your watermelon into ¼ ” thick microwave plate, keeping them one apart... Remove insects and eggs that may have settled on the other hand, will them. Tastes sweeter than the fresh watermelon can reduce the space you need a! Just spread on a piece of parchment paper.. then, cut the watermelon snack will be like concentrated juice! Place them in a food dehydrator is a procedure on making dehydrated slices! And your timer for Ten Forevers can, place a paraflexx sheet on a cooling rack storing!