Store at room temperature in an airtight container. Use fork to mix and has nice coarse texture. "They were a mess getting them out of the pan." Absolutley delicious….i added a little cinnamon to the crumble mix…perfection. "They were a mess getting them out of the pan." Makes 10 regular size muffins. Blueberry Crumble Muffins. I then baked them in a 400F oven for 18 minutes. cinnamon and 1/2 tsp. You can alter it, depending on what you've got on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Maybe too good because they are addictive. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. These are not just your ordinary, plain jane, blueberry muffins! I just love these! Here's a few I've done recently: I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. Filled to the brim with fresh blueberries and topped with a cinnamon sugar crumble, these soft and fluffy muffins will be a staple in your kitchen. Thanks for sharing this with all of us to enjoy. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Mix topping ingredients together with a fork until crumbly. Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Let’s talk lemon. In a large bowl, whisk together the flour, sugar, baking powder, and salt. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins … Stir in oil, … Hi there – can I use brown sugar in the topping instead of white sugar? Bake approximately 20 minutes until golden. This post may contain affiliate links which won’t change your price but will share some commission. Bursting with fresh blueberry muffin flavor and topped with a sweet crumb topping, these really are the best blueberry muffins ever! Best muffin recipe I have found and the search has now ended. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them. To make the muffins, in a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. My first time making blueberry muffins and this will definitely be the only recipe I use! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition )I think this is an awesome recipe! It’s OK if there is a little flour not mixed in. For beginner muffin makers it is crucial to know not to mix the batter too long or else you will end up with tough, poorly risen muffins. Cut the butter into small cubes and add to dry mixture. Any highlighted, clickable Amazon link you see is an affiliate link. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. These blueberry crumble muffins are a delicious gluten free and vegan breakfast recipe. Today we made strawberry, and they were just as good. HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). Lemon Poppy Seed Muffins – you can never go wrong with lemon and poppy seeds! Stir in the brown sugar. This batter is like glue and really holds the blueberries in place. Why is this? This sounds and looks delish! Don't overmix this. 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