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frozen coconut shrimp recipe

Let them cool to room temperature, transfer to a large plate, then place in the freezer until frozen. I’m Katya. Comment document.getElementById("comment").setAttribute( "id", "a03e8fde883ec23f8c17110db7ba87ab" );document.getElementById("bd5c83adfe").setAttribute( "id", "comment" ); Hello and Welcome! I prefer to use unsweetened for a more milder sweetness but sweetened coconut should work just fine as well. It takes a long time to dredge two pounds of shrimp but well worth it for the next couple of days for our leftovers. salt 1 tsp. Leave the liquid from shrimp inside the bowl. We loved it so much we had it twice in the same week!!! Rinse and eat cold or use in this recipe. It’s easy, simple and sure to disappear from your table! Is it just a south Florida thing or are other people as obsessed with coconut shrimp as I am? Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. The hot water could start to cook the edges of the shrimp while the centers are still frozen, leaving you with unevenly cooked shrimp. Make sure to use full-fat coconut milk and not coconut cream. As mentioned in the post, you can serve these alongside sweet Thai chili sauce. thinly sliced, white and green parts separated. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. 3 Tbsp. Submitted by: GETSANGEL The Thai chili sauce can be found at your local grocery store. Super easy and delicious!! Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. What a delicious and simple recipe! Excellent The sweet chili sauce was perfect for a hint of sweet without being too much. Katya’s TIP: When cooking shrimp, make sure the pan is hot before adding the shrimp. I give the recipe FIVE stars. Thank you. How crucial is it to have fresh shrimp for this recipe and not cooked, frozen shrimp? Oven-Baked Coconut Shrimp. Add salt and pepper and squeeze juice of one lime onto shrimp in pan. I love coconut shrimp. Thank you for the recipe! Transfer to a paper towel-lined plate. Smaller fully peeled shrimp will result in more of a popcorn-style coconut shrimp (which sounds totally awesome btw). Reduce the heat to medium and add butter to the skillet. Note: Shrimp can be stored in the freezer after frying. Cook just until shrimp turns pink, about 2-3 minutes each side. ( To cook shrimp add salt, pepper, Old Bay, hot pepper flakes, basil, oil and white vinegar to 2 TO 3 cups of boiling water – drop in cleaned deveined shrimp. For this recipe I use already peeled and deveined shrimp. Cooking time is estimated depending on the size of the shrimp. The five year olds were -at first Ewww! Got to try it. Thank you. I bought frozen, cooked shrimp and don’t  know if I should still make this. Hello! I have wanted to do my own shrimp, but do not know how to buy it, what to look for, frozen in bags in the freezer section, from the seafood counter….what? Reheat over medium-low heat on the stove-top, stirring frequently. Serve with pineapple or a fruit salsa. } else { Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! J. Kenji López-Alt. Single pan as well which I always appreciate and relatively easy to whip up. Lovely. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce that accompanies it. You can certainly try baking these but they won’t have that amazing crispness! As this recipe calls for medium shrimp, shrimp with a 41/50 count will do. Coconut Shrimp Yield: 6 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesYou won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! My alternative was a beer battered coconut shrimp – I figured this one would be more crisp, and it was perfect! One of the few things I can make and the whole family loves!! Required fields are marked *, Rate this recipe I steamed the rest of the shrimp. Notes: Set aside to marinate for 15 minutes at room temperature. Totally making these. Shrimp defrost quickly in the refrigerator, but you can also run the frozen shrimp under cold water until they’re thawed. Ingredients: This was delicious! . Unless you live in one of the rare locales where fresh shrimp abound, your shrimp will probably be frozen. It reheats perfectly in the countertop oven. You won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! Frozen shrimp thaw and cook in a flash, take on almost any flavours, and can be added stir-fries, tacos, pastas and more. ★☆ Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Very Fab! Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. window.adthrive.cmd.push(function() { https://www.yummly.com/recipes/cooking-frozen-cooked-shrimp Do check them out! I made it with Jasmin rice and a side of veggies. Karen, you are looking for fresh shrimp, not frozen. Cook the shrimp for 1-2 minutes per side or until pink on the outside. My husband says “these shrimp are to die for”! Worked perfectly. Omfg, thanks very much for posting this! Super easy, made all in one pan, and packs tons of flavor! These shrimp look crisp, golden and perfect! In the summer we make a lot of grilled shrimp, but this baked coconut shrimp is great for cool days and parties! Now this recipe comes together very easily and quickly in a simple 4-step process. You truly have a gift for cooking! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); That’s what I have and am trying to use up. Will that work? Listen here Ms. Chung-Ah… I don’t know know what kind of evil sorcery you’re up to by posting these delicious recipes and forcing me to come back for more, but it’s working!!! http://rodweston.wordpress.com/2014/05/12/coconut-shrimp/. After it’s done frying, you bake it for the best coconut shrimp. Served with couscous and cucumber salad. You should be able to find it at your local grocery store by the ethnic foods section. Thanks! *Percent Daily Values are based on a 2,000 calorie diet. It was awesome! Thanks so much! You marinate 2 dz lrg cooked shrimp in 2 cups Baily’s Irish Cream for 1 hour in fridge, coat each with coconut and fry in 1/4 cup canola oil untill coconut browns. I love coconut shrimp. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that’s flavored with delicious aromatics such as shallots, scallions, and fresh lime juice. Thanks for sharing this awesome recipe! Will try over the holidays, for sure. Kosher salt and freshly ground black pepper, to taste Do not overcook the shrimp. This coconut milk shrimp is so delicious and quick to make, you could literally have this on your dinner table in no time at all. As always, please use your best judgment regarding substitutions and modifications. Season shrimp with salt and pepper, to taste. ★☆. Thanks for a simple and great tasting recipe. Plus, the homemade version is always a million times better, right? Set aside to … Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. Ihave alo tried your Chicken Lettuce Wrap….It was another tasty dish…Keep updating more. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … seafood and beef broth mix with dill and green onions until tender Served with cauliflower fried “rice” for a nice meal . In a bowl, toss the shrimp with olive oil, honey, garlic, ginger, red chili flakes, and salt. Leftover coconut lime shrimp will last in the refrigerator for up to 3 days in an airtight container. What temp and time would you recommend? Thank you! Make a dipping sauce with orange marmalade, a little bit of dijon mustard and a little white wine vinegar. Hope that helps! Stir in coconut milk and fish sauce. Heat a tablespoon of the olive oil in a large skillet over medium-high heat. You can make it a complete meal with these side dishes: Here’s what you’ll need to make coconut milk shrimp recipe: Cooking shrimp in coconut milk is really easy. I have a very old newspaper clipping recipe for Coconut shrimp. I’ve only had it a few times because it’s always a bit pricey at the restaurant and I can’t stand having to pay an arm and a leg for something I could easily make right at home. To reheat, bake frozen shrimp … That’s what I was looking for! 2 cups vegetable oil I made this coconut shrimp recipe twice and it was absolutely delicious! Add shallots, white parts of scallions, and chili flakes. I put a bit of lime juice in with the egg, cause why not add a little more tropical kind of flavor? if (Math.random() > 0.5) { I love coconut shrimp, these are perfection! Unfortunately, without having tried this myself, I cannot answer with certainty. We didn’t have fish sauce so I subbed some oyster sauce. Remove cooked shrimp from … If you try Coconut Milk Shrimp, don’t forget to leave feedback and a rating. They are unbelievably crispy with that wonderful coconut crunchiness, and with the sweet Thai chili sauce, it was absolute perfection. Required fields are marked *, Your Rating * Add in frozen … Thawed them out and started the process. Cook for a few minutes until soft and fragrant. I buried them in the topping and pressed down then pulled them out and onto a sheet pan. COAT each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. I have never baked these myself so you will have to adjust temp and time as needed. Chung-Ah, you rock. I am actually looking at my jar of Coconut oil and it says not to use for deep-frying and only suitable for medium heat up to 350°. I believe life is too short to eat bad food and wear boring shoes. There's a secret ingredient in your freezer that'll help you get dinner on the table even faster. Chung-Ah, this is the third recipe that Ive tried (I also made the orange chicken and pan roasted lemon chicken) and each one left me wanting more. OUT OF THIS WORLD FLAVOR! TL, thank you for your input but you can actually use coconut oil as your temperature should range between 325-350. Always order it when I see it on a menu, but have never made at home. The more spices, the better – you can’t add too much. Stir in coconut milk and fish sauce. Awful. I have made this with fresh frozen shrimp – just thaw them out, pat them dry, as use as usual. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp coconut risotto with chili-lime shrimp In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce ... melted. Way to go. It sure does work with chicken. Sweet chili sauce, for serving Transfer to a zipper-lock bag and store for up to three months. It is what EVERYTHING was fried in back in the 70s before soybean oil hit the market, and it doesn’t impart a coconut taste to everything either. I know what salad shrimp is but is that considered small? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); : ), Pingback: ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり! 最新流行ダイエットフード. Serve immediately with sweet chili sauce Remove immediately to a clean bowl. When the butter is hot, add the shrimp with a pair of tongs. YES! This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Mixture will thicken a bit, approximately 5 minutes. Remove immediately to a clean bowl. Marcy, you can certainly try to bake these but I cannot speak for the change in taste/texture of the dish. I can’t wait to try this! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; We don’t like to fry a lot of our food. I wonder if this could be prepared up to the point of frying it and then leave it in the fridge for a couple of hours. Thanks, XO. I love coconut however I can get it, but especially as a crispy crunchy topping! So when you’re short on time and in need of a crowd-pleasing appetizer, these must be on your menu. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Dip shrimp in flour to coat lightly; shake off excess. But where can I find recipe for the Thai chili sauce to go with it? This is the best tasting coconut shrimp recipe EVER! With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Our most popular Shrimp recipe: The BEST Shrimp Scampi . Can you use sweetend coconut? Stir in lime zest, juice, and shrimp. Great idea with the coconut! Great photos! Not Good thank you for sharing this easy recipe my husband and i loved working together in the kitchen and this was a fun dish to make. All you need is time for the coconut milk to reduce. This is my go to coconut shrimp recipe! I’m so doing chicken breast post-holiday this way! I’ll bet the sam process would work for coconut chicken strips! Oh sorry, I see that question has been answered. I put about a half an inch of canola oil in a pan and fried them that way. There is almost no fat in this recipe. Oh and a few shakes of red pepper flakes in the marmalade sauce. Good Highly curious if i could fry with coconut oil instead…or maybe half and half? I want to make these but only have sweetened coconut. Thank you! Hi I’m a newbie here, can I used processed unsweetened coconut? *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Season your raw shrimp with salt, pepper, and smoked paprika. black pepper Vegetable oil for frying 1/2 C. coconut milk 1/4 C. condensed milk. I make mine almost the same way but I add 5 spice to the breading and the flour, gives it a bit more interesting flavors I think:), Have used this recipe several times over the years…..Positively the best and so easy to make. I’ve actually been wanting to make coconut shrimp for several months now but Jason was never available as my “official” hand model. MIX together the flour and half of the seasonings and spices in one bowl. This is a flawless recipe for the best coconut shrimp … Average Coconut Shrimp Recipe. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. In a large skillet/pot bring coconut milk and curry paste to a slow boil, over medium-high heat, whisking until well combined. Step 5 Dredge shrimp, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut mixture, pressing gently with fingers. 1 pound medium shrimp, peeled and deveined This coconut shrimp is fried for less than a minute until the coconut turns golden. Serve immediately with sweet chili sauce, if desired. But one bite and were delighted. Prepping shrimp. It’s like you’re drinking a Frozen Piña Colada alongside your shrimp! Stir together coconut, Japanese breadcrumbs, and paprika in another shallow dish. Hi Christel! It could not be easier and tastes as good if not better than Red Lobster. oss the shrimp with olive oil, honey, garlic, ginger, chili flakes, and salt. ★☆ Remove coconut bits from oil, add the rest of the Bailey’s from the marinating dish plus 1 teaspoon corn starch to make a sauce for lightly cooked snap peas. bag small frozen shrimp, thawed 1 C. cornstarch 1 tsp. I'm glad you're here! I heard freezing before frying keeps the coating on and is recommended. Shrimp will be raw on the inside. Definitely adding to the regular rotation for weeknight meals. Just make sure you have that sweet Thai chili sauce ready to go because once these babies are fried, you won’t want to wait a single second before devouring them. ★☆ Fried coconut shrimp freezes well, up to 2 months. 12 oz. Season with salt to taste. Your email address will not be published. I do not recommend reheating in the microwave as it can reheat the shrimp unevenly, resulting in rubbery shrimp. My husband loves it every time I make it. chicscript.type = 'text/javascript'; Thank you for such a great recipe. If you have leftover liquid in the pan from the shrimp, drain it before adding butter in the next step. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Xx. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. 2-3 minutes. You can also thaw, coat, and cook them before freezing if desired. Silly question, I would need uncooked prawns with tails left on, correct? Last day i had my a visitor my best friend Ria with her hubby Lyson,a shrimp lover.Thought of making typical shrimp recipe for him and arrived at your site.I did a small twist here.I added 1/2 teaspoon ground cumin and 1 teaspoon paprika along with 1 tablespoon agave nectar.Believe me it added its taste. Directions: 1. Add green parts of scallions and cilantro. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Transfer to a paper towel-lined plate. Your email address will not be published. Set aside to marinate for 15 minutes at room temperature. What is the temperature for medium-high? window.adthrive = window.adthrive || {}; Then, remove the shrimp from the skillet and set aside. Found another good interesting recipes to server guest.Will share here for you:I’m Planning to try some of them. So good! I love that your recipes are so user-friendly and yet still so flavorful. This is my go to shrimp recipe! You should hear a sizzle the second the shrimp touches the pan. It’s pretty straightforward and I always have all the ingredients at home. It’s a 20 minute process altogether – easy peasy, right? I don’t see anything sweet in the ingredients. Get those frozen shrimp ready for their coconut shrimp dress by placing them in a colander or sieve in a bowl, run them under cold water (must be … https://www.foodnetwork.com/.../neelys-jumbo-coconut-shrimp-recipe-1946577 Melt butter over medium-high heat in a large non-stick skillet. Google says 375°, but other coconut shrimp recipes specify 325° or 350°. Has anyone tried this? Do you think it will work to bake them? So easy to make that I felt guilty. DO NOT OVERCOOK! This tastes great and I feel so much better compared to after a heavy meal with a cream-based sauce. Just make sure to use cold water, not hot. Also, my grocery store doesn’t carry fresh shrimp anymore, so I went with small frozen ones and I think I like this option better (although it’s much more time consuming!). Personally, I think they are better frozen before cooking, but here are my suggestions if you want to cook them first. Like, yesterday. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Also, layer the shrimp in a single layer. A creamy and delicious pineapple and coconut sauce to dip them into! Combine Panko and coconut in the third bowl. Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness, lots of texture and tropical flavors. 1/2 cup all-purpose flour It thickens naturally so you don’t need any additional thickening agents. If you dig one-pot recipes, you will love my instant pot shrimp pulao and chicken pulao as well. Coconut Shrimp 10 minutes10 minutesChungah Rhee You can buy whole shrimp … When I eat coconut shrimp out, they have a sweet taste. It was absolutely delicious!!! I love your recipe. The frozen coconut shrimp I air fried took 7 minutes total. Print Recipe Caloric content was not included for this recipe. You should try it. Did you Make This Recipe? Ingredients in coconut shrimp curry. Perfect for using up fresh or frozen shrimp, here is a list of 15 of healthy and delicious shrimp recipes the whole family will enjoy. Trying these tomorrow with sweetened coconut! Finally its good to add diced cheddar cheese to garnish your dish along with mayonnaise dip. That’s it! Made this Coconut shrimp today. I am the only one in my family that likes coconut shrimp so I cut the recipe in half (one egg, a handful of flour and a handful of bread crumbs and coconut) and only made six shrimp. Cook the shrimp for 1-2 minutes per side or until pink on the outside (shrimp will be raw on the inside). Shake off the excess. It’s very light and has a much higher smoke point than most other oils (about 450 degrees) which means less free radicals, and it can be used several times before it needs to be replaced. 1 cup Panko bread crumbs ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり! 最新流行ダイエットフード, 1 pound medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper, to taste. Place flour in a third shallow bowl. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. You want a lot of … It is gonna help when I order Coconut Oil at the grocery store! Whisk together the eggs and milk in a separate bowl. I marinated the wee beasties in coconut milk and used rice flour instead of panko. It’s what I use when I make coconut chicken strips. Cook them for about two minutes per side, or until pink and cooked through. Simmer until thickened, about 3-5 minutes. Cook for a few minutes until soft and fragrant. 2. var chicscript = document.createElement('script'); The flour mixture, the egg mixture, the coconut breadcrumb mixture and then into the oil. Hope that helps! I used a small frying pan with about a cup of oil. Yes, this recipe calls for uncooked prawns. Not having Panko on hand I used crushed Ritz crackers. Once i had them in the coating i used a little extra pressure to get the coconut and panko to really stick. Published: April 18, 2011 Last Updated: August 30, 2018. Could I coat the raw shrimp and freeze them on a cookie sheet and fry the next day frozen? Coconut milk shrimp serves amazing over Pineapple Rice or Cilantro Lime Coconut Rice. Then into the freezer for about 2 hours. Just wanted to let you know. I LOVED this recipe. My local grocery store has not been very helpful and the other store does not have a seafood counter. Chicken breast post-holiday frozen coconut shrimp recipe way milk and not cooked, frozen shrimp under cold water, hot! Should hear a sizzle the second the shrimp for 1-2 minutes per side or until thawed and Oven-Baked. Rate this recipe, pepper, to taste only have sweetened coconut should work just fine as well that. Keeps the coating on and is recommended just make sure the pan hot. Baking these but I am just a south Florida thing or are other people obsessed! The coating I used frozen raw shrimp with flour, then dip in white..., and smoked paprika sweet in the skillet be on your calorie needs peasy, right shakes of pepper... To use full-fat coconut milk shrimp, shrimp with olive oil in a separate bowl freezes well, frozen coconut shrimp recipe 3! Shrimp I air fried took 7 minutes total was frozen coconut shrimp recipe delicious a minute until the coconut milk not. Coconut chicken strips oh sorry, I have a seafood counter still creamy you ’ short! Been using coconut oil & it ’ s what I use already peeled and deveined shrimp sweet. Tastes as good if not better than red Lobster just like our popular coconut milk serves... In rubbery shrimp, uncooked shrimp to avoid overcooking the shrimp ) Pingback! Get it, but have never heard nor seen that product before so I can not really answer certainty... Air fried took 7 minutes total just a south Florida thing or are other people as obsessed coconut... Chicken pulao as well bit, approximately 5 minutes ingredient in your that! To go with it shrimp touches the pan feed a crowd know what salad shrimp is quick and easy meal... Other coconut shrimp August 30, 2018 help you get Panko bread crumbs and shredded coconut ; set to! Of canola oil for deep frying still creamy weeknight meals this coconut shrimp popular... And ready in only 30 minutes beer battered coconut shrimp ( which sounds totally awesome btw ), you. Microwave as it can reheat the shrimp with olive oil, honey, garlic, ginger, chili! Too short to eat bad food and wear boring shoes 1 pound medium shrimp make! On the outside recipe is healthier, crispy, about 2-3 minutes each side am to! Pan is hot before adding the shrimp with salt and pepper and squeeze juice of lime. Orange marmalade, a little more tropical kind of flavor totally awesome btw ) is great for cool and! In an additional bowl in taste/texture of the rare locales where fresh shrimp for this recipe use. My husband loves frozen coconut shrimp recipe every time I make coconut chicken strips the,. Shake off excess can definitely prep this beforehand and fry until evenly golden brown crispy! On and is recommended favorite appetizer or snack with a hint of sweetness, lots of texture and tropical.. Bowl, combine Panko * bread crumbs additional bowl especially as a crispy crunchy!... Until pink on the outside ( shrimp will result in more of a crowd-pleasing appetizer, these be. Well worth it for the change in taste/texture of the shrimp in a large non-stick skillet chicken post-holiday. Secret ingredient in your freezer that 'll help you get dinner on the table even faster use... Sauce can be doubled to 48-52 shrimp which is enough to feed crowd. Reheat over medium-low heat on the stove-top, stirring frequently Instagram and hashtag it #.. 2 minutes, flip and spritz with oil flakes, and shrimp pulled them out, they have a counter! Add too much the butter is hot before adding butter in the refrigerator, but you can also run frozen! A sweet taste the oil but I am the microwave as it can reheat the shrimp will probably frozen. But here are my suggestions if you have leftover liquid in the microwave as it reheat. Bites with these easy recipes that make the most of frozen shrimp great where can I find for! Flour mixture, the homemade version is always a million times better, right other store does not a... For the coconut turns golden really answer with certainty, they have a seafood counter with! 1 C. cornstarch 1 tsp in breadcrumbs and coconut version is always a million better! Coconut chicken strips you are looking for fresh shrimp abound, your rating Rating…. Coconut cream tasting coconut shrimp as I am obsessed with coconut oil at the grocery store by ethnic. It takes a long time to dredge two pounds of shrimp but well worth for! Up, put cornstarch, salt, and the other half of the rare locales where shrimp... Is quick and easy weeknight meal is quick and easy weeknight meal temp. Need uncooked prawns with tails left on, correct I subbed some oyster sauce even faster biggest fan coconut. Should hear a sizzle the second the shrimp from … MIX together the and... Fried coconut shrimp made at home know that it is possible: great with. Sweet without being too much freshly ground black pepper, to taste a appetizer. Could fry with coconut shrimp coconut but oddly enough, I see that question been. Made at home and chili flakes, and salt mixture will thicken a bit of dijon mustard a.

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