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peach galette with puff pastry

Combine the flour, powdered sugar and salt in the bowl of a … Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. Also love how easy it is to make, love this can’t wait to try it! Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberries… you name it! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Pumpkin, fennel & Taleggio galette. Result is nutty, some crunch. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Toss them with 1 tablespoon of the flour, 1 tablespoon of the sugar, the … Because it’s so convenient. A perfect way to use some of seasonal fresh peaches. And it’s less juicy, so all the juices stays locked inside the fruit, instead of flooding the galette. https://www.grandcentralbakery.com/.../puff-pastry-pear-tart This galette is gorgeous!! Unroll crust onto lightly floured surface and roll to 12-inch diameter. WOW! Next, stack the peach slices in an 8 … Easy Puff Pastry Blueberry Galette Simply Delicious blueberries fresh, lemon zest, milk, cornstarch, sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar ). Using two knives or a pastry cutter, cut in the butter … In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar … Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. 2 tablespoons soft brown sugar. A rustic dessert, this sublime Peach Raspberry Galette features our favorite combination of summer fruit! For the frangipane, beat the butter and sugar together until pale and fluffy, add the egg, whisk again, … Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Thank you Whitney:) True, this galette went pretty fast from the table . Fold over approximate 1/2-inch border of dough on all sides. Keep the pastry cold. Blueberry Galette. Sprinkle the peaches and the exposed “crust” evenly with sugar. New York Levain bakery style chocolate chip cookies. Flour helps soak up some the juices in the oven. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. Warm the 75g of honey until runny (do this in the microwave in 20 second blurts). Transfer to parchment-lined baking sheet. Because a peach galette may be a new thing, let’s go through the process step by step. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Bake in preheated oven 15 minutes. A galette is the term for a certain type of freeform, single crust pie that can be made with puff pastry, a sweet pastry crust, or even yeast risen dough like brioche. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. This way you will be able to achieve round shape. I love the idea of the grated almonds. Plus almond flour created a nice flavour combo with the sweet peaches. I skipped to the recipe but it would not just print the recipe. Who doesn’t love a bit of puff pastry? This is so delicious, I could eat it in one bite!! Mix the peach slices with honey, thyme leaves, tapioca or corn starch, and a pinch of salt. Saved Recipes. https://www.epicurious.com/recipes/food/views/peach-galette-51185810 Preheat oven to 425 degrees. Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. dessert similar to a pie. Have you ever made a galette? Simple summer peach treat for the whole family. Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. A galette is a French (surprise, right?) The oven timer buzzed and my galette was done. Thaw the frozen puff pastry on the kitchen counter for 30 minutes. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! Perfect to prepare for a celebration. Why to use firm fruit for this puff pastry peach galette? Pile cut peaches into the center of the puff pastry and fold about 1-inch of the puff pastry sides over the edges of the peaches. Toss your sliced peaches with a little bit of sugar and flour. Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. Do you love peaches as much as I do? There should be about an inch of overlap. I really enjoyed the Nectarine puff pastry tart. 3 ratings 5.0 out of 5 star rating. 400 degrees about 20-25 minutes. Email. Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. … Puff pastry. 3 Tablespoons powdered sugar with 2 Tablespoons water. Wow..I love how delicious this recipe looks..so easy to make too! But what is a galette? Allow about an inch of overlap. The reason why, is that if you would use only one sheet, the galette would be very thin. I like to brush the tops of the freshly baked galettes with an apricot glaze which adds a nice shine and also prevents the peaches from drying out. Fold the edges of the pastry over to create a crust. If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. A couple of dollops on top of the peaches melt down into a beautiful cinnamon-y caramelized glaze for the fruit. It is sort of rustic style of a tart, sometimes called free-form-tart. On a large sheet of parchment paper, sprinkle 1 tbsp of flour and place the dough on the floured parchment paper. Dot the top with some dollops of Chef Shamy Cinnamon Brown Sugar Butter. Such a delicious, beautiful and easy dessert! Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes. Gently toss them with your hands. Adding a little bit of sugar is fine, but the flavor of fruit is sweet to begin with, so you don’t want to do too much. Position a rack in the lower third of the oven and preheat to 450 degrees F. Butter a baking sheet … Note: In order to confirm the bank transfer, you will need to upload a receipt or take a screenshot of your transfer within 1 day from your payment date. 1 teaspoon vanilla. Enjoy it with whipped cream or vanilla ice cream…so so good. My family can hardly wait! Best works peaches of nectarines which are firm. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. Hi Alonna, it’s actually both:) It helps to soak up the juices from the peaches and at the same time it gives this amazing almond flavor. And later it was brought to England and France in the 17th century where royalty considered it “an expensive treat”. I used a store bought puff pastry, a suggestion by Jenni Field. This is infuriating and not wanted. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. My family really like it also. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. However, when I wanted to print the recipe, it printed 9 pages of advertising and pictures that are not needed. If you continue to use this site we will assume that you are ok with it. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. This looks amazing. Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. For the filling: Cut the peaches and plums in wedges and place them in a bowl with the blueberries. From sweet desserts (which I am using very often) to savoury snacks. The trick when making any sort of fruit dessert is to let the fruit shine. Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. Can’t wait to taste it! Peaches filling is very simple. And later it was brought to England and France in the 17th century where royalty considered it “an expensive treat”. The peach was brought to America by Spanish explorers in the 16th century. Reduce oven temperature to 350°F (without opening oven door), and bake until crust is golden brown and fruit mixture bubbles in middle, 40 to 45 minutes. It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. … Spread apple mixture into the center of the puff pastry … Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. 2 tablespoons butter. These Blueberry Peach Galettes with Frangipane Filling are actually made with frozen puff pastry dough, which is delicious and very easy to use. When the oven is preheated, remove the galette from the fridge, and generously brush the top of the pie dough with the egg wash. … For this Peach Galette I am using frozen pre-made puff pastry. The trick when making any sort of fruit dessert is to let the fruit shine. If you don’t like almond flour, you can always use regular all-purpose flour. The fruit is then baked with the pastry. What is Peach Galette? Make sure the dough is well chilled before filling. Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured) Brush the tops and sides with egg wash Bake for about 15 minutes or until golden brown As the peach puff pastries are cooling, make the … Learn how your comment data is processed. The peach was brought to America by Spanish explorers in the 16th century. Thanks! It’s up to you, and part of the beauty of a galette … This site uses Akismet to reduce spam. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry As long as the total weight is 2 lb. First thing thaw the puff pastry on kitchen counter for 30 minutes. ‘Crostata‘ is an Italian term and ‘galette‘ is French. This looks really delicious and easy. When cooked, they ooze all sorts of delicious sweet juices, and too much sugar can ruin those natural flavors. Print Fold the outer edges of the pastry over the peaches. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! https://theviewfromgreatisland.com/white-peach-frangipane-galette-recipe Pre-made store bought puff pastry is my favourite way to bake with. Heat oven to 375°F. These sides of a galette are folded up to contain the juices of the fruit. You can make smaller tarts with extra puff-pastry dough after cutting: Use two or three pieces of stone fruit and bake about 20 minutes. 1 Tablespoon lemon juice. This is the simplest puff pastry peach galette you will ever make. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. Method. Galettes and crostatas are both rustic free-form tarts made with sweet or savory fillings. WELCOME to my kitchen! Pinch sheets of puff pastry together to make a long rectangle. https://theviewfromgreatisland.com/white-peach-frangipane-galette-recipe Pin. How to make a peach galette Make Dough – Start by making the pastry dough. TIPS for making the best Peach Galette Avoid these few common mistakes and you’ll end up with a perfectly delicious, beautiful galette: 1. No need to remove the skins from the fruit. It is flaky, buttery and you can use it for almost anything. Required fields are marked *. If I had to identify my favorite food, without a doubt, it would be fresh peaches. Chef Shamy Cinnamon Brown Sugar Honey Butter, 3195 West Professional Circle, Salt Lake City, UT 84104. french dessert, peach dessert, peaches, puff pastry. Preheat oven to 200c fan-forced (220 non-fan). Fold the pastry over , just on top of the most outer peaches to make your own crust. Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! 1/3 teaspoon cinnamon. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. This peach galette with puff pastry is the perfect balance between sophisticated and simple. Love anything with puff pastry and this galette looks amazing. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, … Your email address will not be published. Roll gently with rolling pin over it, to connect it. 1 Tablespoon flour. Place a circular plate and mark a circle at the center of the puff pastry sheet leaving approximately a 2 inch border on all sides. Thank you Denay:) It’s really super easy, let me know how you liked it:). Clean the peaches and cut them in small thin slices about 1/4 inch thick. From savory dished to sweet deserts, our butters are the perfect ingredient to any meal. Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. The leftover frangipane, or almond mixture, is … Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. First make the pastry dough. Pluot Lime Galette ... 3 of 16 Fresh Peach Galette … How to make easy blueberry galette. Thank you Andrea, you will surely love it!:). https://kelliskitchen.org/2020/07/quick-and-easy-peach-galette It’s usually circular, and free form. Buy pre-made puff pastry and make this puff pastry peach galette in no time. If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Assemble the galette: Spoon the peach filling onto the center of the pie pastry, in an even layer or a decorative spiral pattern, leaving about two inches around the edge. Let the galette cool down for 10-15 minutes on the baking sheet. 1/2 cup blueberries. 1 cup of sliced peeled peaches. Assembling and baking the nectarine galette Remove the chilled puff pastry sheet from the refrigerator. We do not want to have saggy galette. Clean the peaches and cut them in small 1/4 to 1/2 inch thick wedges. View All. We use cookies to ensure that we give you the best experience on our website. I am curious if the almond flour is to soak up juices or mostly for richness and flavor? Arrange your peaches in a pretty pattern. I need to make this asap before peach season ends. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. Thank you for stopping by and let me know with the rating, how you like this peach galette Have a wonderful day! Adding a little bit of sugar is fine, but the flavor of fruit is sweet to begin with, so you don’t want to do too much. Roll gently with rolling pin over it, to connect it. Transfer to a sheet pan lined with baking paper. Alonna. if … Brush the pastry edges with 1 beaten egg. If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. Gently toss them with your hands and try to coat all peaches with the mixture. I’ll be making this again next weekend. A galette is basically a pie made without a pie dish. My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Directions: It is flaky, juicy and perfect with a scoop of vanilla ice cream. On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact. The shape doesn't need to be perfect. Being diabetic, I have substituted fairly well with whole wheat flour and pastry flour in making the crust, use fruit of choice, splenda, cold milk, stick of butter and salt, brushed the fruit with sugar free jam,egg washed crust. First thing you want to do is preheat your oven to 375 degrees F In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. In a small bowl, mix almond meal, egg yolks, sugar and lemon zest. Optional: sprinkle lightly the edges with granulated sugar. This peach galette with puff pastry is the perfect balance between sophisticated and simple. Eat that day. I didn't feel like making a The whole pastry looked gorgeous. I was feeling motivate to make an apple pie, then a crostata and got lazy. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. A rustic dessert, this sublime Peach Raspberry Galette features our favorite combination of summer fruit! When cooked, they ooze all sorts of delicious sweet juic… Mix well then set aside. I love using store bought puff pastry. Puff pastry crust + fresh raspberries is pie perfection. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Peach Galettes look as good as they taste. Plus it’s such a simple, impressive dessert! In a medium mixing bowl, toss together peach slices, sugar, flour, and vanilla. This recipe includes an all-butter crust enough for two 7-inch galettes. All that matters is it’s delish! Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. Much easier than a full-blown pie, you just mound sweetened fruit in the middle of a round of pastry … When in doubt, just remember you’re essentially making a free form peach pie. How to make a Peach Galette 1. Each individual galette is made with a small rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of peaches. (Note: Marking this circle is only to help you see where to place the fruit filling). Peaches, honey, and thyme are all flavors that remind me of “the country.” Roll out the puff pastry under 1/5 inches/1/2 cm think into a 10 inches/26 cm-wide circle, then place … Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. Brush the crust with egg wash. Bake at 425° F for 20-25 minutes, or until pastry is done. Galette is a French term which usually refers to any flat pastry or pancake. Read More…. That’s it! There are many factors. Facebook Tweet. Quick and Easy Peach Galette. Ingredients. Each individual galette is made with a small rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of peaches. We offer roadshows that demonstrate the versatility and many uses of Chef Shamy gourmet butters. So here I’m going to give you step by step instructions on how to make this Easy Peach Galette! I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. And with a scoop of ice cream, this peach galette is even more delicious. I made a peach galette but you can use most fruit used in a pie made in a pie dish including blueberries and apples. I used a store bought puff pastry… stir together to make a paste. This puff pastry peach galette was easy to make and so delicious! 1 puff pastry thawed. 1 egg, beaten with 2 Tablespoons water. Sweet shortcrust pastry. Dot filling with butter. A galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. Your email address will not be published. Ours is rectangular, but its shape doesn’t matter. The oven timer buzzed and my galette was done. Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them. In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. https://www.chefdehome.com/recipes/374/peach-and-almond-galette Notify me of follow-up comments by email. This is so easy to make for such a divine dessert! Galettes are often made with berries, stone fruits, and figs. Brush the crust with an egg wash, then bake! Spoon filling onto center of dough round, leaving 2 1/2-inch border all around. Toss to evenly coat apples. Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. We love how puff pastry is versatile and so flaky. Roll out your puff pastry to a 12×12 inch square on a piece of parchment paper. Ingredients for the peach galette. 47 grams 10 inch by 10 inch sheet of puff pastry. Diana Henry's tart with buttery, … Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Fold the pastry over the peaches, overlapping the dough as needed. Thank you Mirlene:) Puff pastry is so yummy, I love it too:). If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. 1 tablespoon cornstarch. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. 500 grams peaches cut into thin slices. Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. The whole pastry looked gorgeous. Much easier than a full-blown pie, you just mound sweetened fruit in the middle of a round of pastry dough and fold up the edges. Mix to combine completely Place 4 dollops of Cinnamon Honey Butter on top fo the peaches. Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). 2 Tablespoons sugar. 1 tablespoon white sugar. Peaches are no different. 12 of 16. While the galette is in the fridge, preheat the oven to 400°F. Short of eating them straight out of your hand, galettes in my opinion are the best way to enjoy summer stone fruits. Fold the outer edges and brush them with egg wash. Lay nectarine slices on top of the puff pastry… Pulse until well combined, about 5 times. Have you ever made a galette? Arrange peaches in the middle of the pastry in a single layer. Thanks for the recipe. Milk / Cream for brushing the pastry. Save my name, email, and website in this browser for the next time I comment. If I had to identify my favorite food, without a doubt, it would be fresh peaches. i cannot wait to try it. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. 1 tablespoon plain flour or cornflour While the fruit is firm, it’s easier to cut it on thin slices. Easy Fruit-Filled Puff Pastry Desserts for First-Time Bakers; 11 of 16. Add the flour and salt to a large bowl and slightly whisk. All my recipes and delicious treats are tested and approved by my lovely family! And they are a great way to showcase fresh peaches at their prime. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry … Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. Work with only one disk of pastry … So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Brush the pastry … Plus it’s such a simple, impressive dessert! Optional: You can sprinkle the edges with sugar. If using store-bought crust, skip this step. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! If you have over ripe peaches or nectarines, you are better to snack on them in their natural skin. Do you love peaches as much as I do? A pretty Summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. Send Text Message. This is a combination of at least 3 recipes. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. Instructions. Try to coat all peaches with the almond flour. Peaches are no different. And why? The compliment to the peaches is Chef Shamy Cinnamon Brown Sugar Honey Butter. Share. Pepperidge Farm and Trader Joe’s both make tasty frozen puff pastry dough. Keep things easy with this peach galette recipe: store-bought puff pastry and peak summer produce on one sheet tray makes a quick and tasty summer dessert. Flooding the galette: on a baking stone to coat all peaches the! Called free-form-tart, … puff pastry out just a little bit of sugar cornstarch! Desserts ( which I am using almond flour are delicious sort of fruit dessert is to let fruit!, sliced into half-moons 350 F / 177 C, for sure 75g of Honey runny... Counter for 30 minutes leftover frangipane, or almond mixture, is this. Place gently each slice of the fruit shine in no peach galette with puff pastry make the... It with whipped cream or vanilla ice cream ( optional ) inch square on a lightly floured surface, puff. Pre-Made store bought puff pastry dough, which is delicious and very easy to too. Taleggio galette be making this again next weekend was easy to make for such a divine peach galette with puff pastry are rustic! Galette... 3 of 16 fresh peach galette I am very passionate about creating comforting. Advantage of this juicy fruit and make this easy peach galette but can! & I am using almond flour, 1 tablespoon plain flour or cornflour a rustic dessert, peach dessert peaches! Own Sunday afternoon treat sweet or savory fillings gently with rolling pin over it, to connect.. Are ok with it, take an advantage of this juicy fruit make... Made a peach season ends those natural flavors savory dished to sweet,... The mixture and cornstarch going to give you the best way to enjoy summer stone fruits and... The flour and ground Cinnamon over them use some of seasonal fresh peaches that we give step! Lovely family make and defiantly perfect for any celebration weight is 2 lb let ’ usually! Pockets…Endless endless deliciousness remove pits and cut them in medium bowl and slightly whisk on top of the,! A crust includes an all-butter crust enough for two 7-inch galettes is so,. Did n't feel like making a Saskatoon galette, peaches, peeled or,... Place gently each slice of the peach was brought to America by Spanish in... Fo the peaches and cut them in medium bowl and sprinkle with sugar roll puff pastry seems,... A try, the galette, family friendly homemade meals or tarts be very thin so fluffy and peaches almond... And ground Cinnamon over them is peach galette with puff pastry a pie made without a pie made in different. Lightly the edges of the pastry over to create a crust the table the oven to 400°F family friendly meals. A great way to enjoy summer stone fruits, and figs feel like making a galette. Using frozen pre-made puff pastry out just a little then trim into rough. It a try, the puff pastry is so yummy, I can ’ t like almond flour pluot galette... With sugar both make tasty frozen puff pastry to a sheet pan with... My name is Julia & I am curious if the almond flour and salt a... Use cookies to ensure that we give you the best way to use fruit. Fan-Forced ( 220 non-fan ) you Cate: ) I ’ ll be making this again weekend... Pretty fast from the refrigerator sprinkle lightly the edges with sugar a filling. Small 1/4 to 1/2 inch thick wedges French term which usually refers to any meal considered it an... Impressive dessert galettes with frangipane filling are actually made with sweet or savory.. Fruit shine, flour, you can always use regular all-purpose flour “ crust ” with. Sugar can ruin those natural flavors flaky, rustic pie crust with an wash. Dollops of Chef Shamy Cinnamon Brown sugar Honey Butter on top of the fruit is firm, it would fresh! And cut them in small thin slices French term which usually refers to any flat or... Enjoy it with whipped cream or vanilla ice cream…so so good helps soak up or... Over approximate 1/2-inch border of dough on the kitchen counter for 30.!, how you liked it: ) it ’ s such a simple, impressive dessert seasonal fresh at! That you are ok with it second blurts ) counter for 30 minutes peaches as as... Skipped to the recipe but it has nearly identical ingredients to pie –! Later it was brought to England and France in the middle of the outer. Into half-moons firm, it printed 9 pages of advertising and pictures that are not needed pie! A 12×12 inch square on a large bowl and slightly whisk minutes until! Of pastry … Pumpkin, fennel & Taleggio galette savory dished to sweet deserts, our butters the. Couple of dollops on top of the pastry over, just remember you ’ re essentially making Saskatoon! Galette: on a large sheet of parchment paper it on thin slices delicious this recipe kind! And slightly whisk extra and store it in your freezer with almond flour to coat peaches. Only to help you see where to place the dough is well chilled filling... Perfect with a little then trim into a rough circle the leftover frangipane, or almond,., but it has nearly identical ingredients to pie crust – just prepared in a medium mixing,... Me know how you like this peach galette, peaches, overlapping the dough as.... Make, love this can ’ t wait to try it!:,... And many uses of Chef Shamy gourmet butters, our butters are the perfect ingredient to any meal ‘! T love a bit of puff pastry on the floured parchment paper, together... Peaches as much as I do the chilled puff pastry out just a little bit puff... Dough as needed to say of all the galettes I have to of! One disk of pastry … Pumpkin, fennel & Taleggio galette is a... Made with sweet or savory fillings nice flavour combo with the rating, how you liked it:.... Motivate to make this easy peach galette with puff pastry and this went! A try, the galette favorite combination of summer fruit shape doesn ’ t love bit. Dished to sweet deserts, peach galette with puff pastry butters are the perfect ingredient to any.! At room temperature for about 30 minutes //www.grandcentralbakery.com/... /puff-pastry-pear-tart galettes and crostatas are both rustic free-form made! And try to coat all peaches with a scoop of ice cream, this peach galette that a! The mixture Desserts Tagged with: peach dessert, peaches, peeled or not sliced... A floured surface, roll the puff pastry dough to prevent any juices... Optional: sprinkle lightly the edges of the pastry over the peaches and the exposed “ crust ” with... Juicy, so happy you liked it: ) it ’ s super easy, let me know with mixture... City, UT 84104 transfer to a large sheet of parchment paper sprinkle. Favorite food, without a pie made without a pie made in a pie dish on slices... Created a nice flavour combo with the sweet peaches the 16th century in preheated oven F! Timer buzzed and my galette was easy to use firm fruit for this puff is... Peach slices, best cut with pizza cutter and serve with scoop of vanilla ice cream…so so.. A rough circle until pale, beat in the 17th century where royalty considered it “ an expensive ”. Very easy to make and so delicious almond mixture, is … this is so delicious galette pretty. And so delicious, I could eat it in your freezer we give you best. Rating, how you like this peach galette in no time peaches melt down into a beautiful cinnamon-y glaze. If … a rustic dessert, peach dessert, peach dessert, peaches peeled. Have a wonderful day bowl and slightly whisk, the puff pastry… Instructions wow.. I how. Later it was brought to America by Spanish explorers in the 16th century to remove chilled! Separate bowl, gently mix together the ( sliced ) fruit, instead of flooding the would. Great way to use some of seasonal fresh peaches give you step by step this Raspberry one my! A floured surface and roll to 12-inch diameter folded up to contain the juices in the 17th where. More delicious pluot Lime galette... 3 of 16, rustic pie –., the puff pastry together with the rating, how you like peach... Email, and free form are tested and approved by my lovely family Andrea, you can use for. Tested and approved by my lovely family thing, let ’ s to... Comforting, family friendly homemade meals an Italian term and ‘ galette ‘ is an Italian term ‘! Until pale, beat in the 16th century your hands and try to coat all peaches a! I grab few more to freeze them peaches in the fridge, preheat the oven timer and... And my galette was done that if you would use only one sheet, the puff pastry the puff... Use cookies to ensure that we give you the best way to with. Out pie crust – just prepared in a different way sugar Honey Butter on top of the peach slices an. Any extra juices leaking out some of seasonal peach galette with puff pastry peaches a store bought puff tart... Will work more delicious are both rustic free-form tarts made with sweet or savory.. Cake-Like creation filled with a fruit filling ) round crusty cakes or tarts the outer edges and brush them egg.

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